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    You are in: Home / Recipes / Spicy Fish Soup Recipe
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    Spicy Fish Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    AmyZoe's Note:

    Of all places, I found this recipe in Beyond Burlap, Idaho's Famous Potato Recipes, Junior League of Boise. I used cilantro instead of parsley. This is nice and easy with great flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, carrots, bell peppers, and garlic in the heated olive oil in a large sauce pan until tender.
    2. 2
      Add the tomatoes, orange peel, fennel seeds, thyme, crushed red pepper flakes, and bay leaf.
    3. 3
      Bring to a boil. Add the potatoes.
    4. 4
      Add the water and wine. Bring to a boil and reduce the heat.
    5. 5
      Simmer for 10 minutes.
    6. 6
      Stir in the fish and the parsley.
    7. 7
      Cook just until the fish flakes easily but do not overcook.
    8. 8
      Discard the orange peel and bay leaf.
    9. 9
      Season with salt and pepper.
    10. 10
      Ladle into soup bowls and serve with bread and green salad.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Fish Soup

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.1
     
    Calories from Fat 34
    10%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 64.9 mg
    21%
    Sodium 691.8 mg
    28%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.2 g
    33%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    orange peel

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