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    You are in: Home / Recipes / Spicy Fish Cakes Recipe
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    Spicy Fish Cakes

    Spicy Fish Cakes. Photo by dianegrapegrower

    1/1 Photo of Spicy Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Doreen Randal's Note:

    Had lunch a friends place to day and this is what she served. Very tasty. SPICY FISH CAKES

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Slice onions finely.
    2. 2
      Chop the flesh of the capsicum finely.
    3. 3
      Cut the potatoes into 1cm cubes.
    4. 4
      Place all into a bowl with the Creole seasoning.
    5. 5
      Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
    6. 6
      Heat frypan and add oil and butter.
    7. 7
      Cook 1 Tbs of the mixture, turning to brown both sides.
    8. 8
      Place fritters on absorbent paper.
    9. 9
      Serve with Corn Salsa, relish or a fruit chutney.
    10. 10
      Cheers, Doreen Doreen Randal, Wanganui.
    11. 11
      New Zealand.

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    Ratings & Reviews:

    • on April 01, 2010

      45

      Will make again , thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      45

      Very nice! Used leftover swordfish. Made per recipe, except used roasted red pepper instead of fresh. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Fish Cakes

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1515.0
     
    Calories from Fat 716
    47%
    Total Fat 79.6 g
    122%
    Saturated Fat 18.2 g
    91%
    Cholesterol 608.7 mg
    202%
    Sodium 2905.0 mg
    121%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 12.5 g
    50%
    Sugars 7.4 g
    29%
    Protein 109.5 g
    219%

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