Spicy Feisty Turkey Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 24
- Yields:
-
11 cups
- Serves:
- 11
ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 1⁄2 bell peppers (diced, any color)
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 6 ounces mushrooms (chopped)
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cumin
- 1 1⁄2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 bay leaf
- 1 1⁄2 teaspoons red pepper flakes
- 3⁄4 tablespoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 1 (15 ounce) can cannellini beans (drained)
- 1 (15 ounce) can pinto beans (drained)
- 1 (14 ounce) can diced tomatoes (do not drain)
- 1 (14 ounce) can stewed tomatoes (do not drain)
- 1 (10 ounce) can Rotel Tomatoes (with chilis, do not drain)
- 1 (15 ounce) can tomato sauce
- 1 teaspoon tomato paste
- 1⁄4 cup lemon juice
directions
- Combine the oregano, black pepper, cumin, salt, onion powder, sugar, bay leaf, red pepper flakes, chili powder, and cayenne pepper and set aside.
- Cut up the bell peppers, onion, garlic, and mushrooms.
- Saute (on medium to medium high depending on your stove) the turkey, oil, onion, garlic, bell pepper, and mushrooms in a dutch oven (no need to drain). When these ingredients are almost done, add the spices and continue to saute until the meat and vegetables are done.
- Add the rest of the ingredients and simmer on low for an hour, more if you like.
- Good served with fat free sour cream and/or low fat cheese (not included in nutritional information).
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