I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Ethiopian Chicken Recipe
    Lost? Site Map

    Spicy Ethiopian Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 25, 2001

    • on March 10, 2003

      This recipe sounds a lot like an adaptation of Bon Appetit's recipe that was published in September 2001 for their ethnic restaurant issu.e I have tried this recipe before and I had to make A LOT of changes to it. It wasn't spicy enough for me and so I added fresh ground hot chiles, some roasted ground cumin, and I doubled the amount of Cajun seasoning. I also added about 3 ounces of tomato paste to it. The overall result was pretty tasty. I don't know how authentically Ethiopian it is, but it tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 15, 2009

      I made this twice - I've never had any Ethiopian anything, and this was slightly exotic for me. I did as suggested and had 1 or 2 pitas with each dish. (Each recipe lasted me for 2 dinners.) It was interesting to cook and not very difficult. It tasted pretty good, but I wouldn't say it was awesome. I must say that it's "spicy" as in "seasoned," not "hot"; but its still pretty flavorful. I made it exactly as written, but I found the cooking time to be a little less than needed for the chicken. So for step 4 I bumped up the cooking time from 4 minutes to 5. And for steps 11 and 13, I bumped the times up from 7 minutes to 8, for each step. I can recommend this recipe, at least for something that's pretty different and fairly tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 01, 2008

      my husband thought this was the best ethiopian chicken recipe ive made him so far! we love cardamom so that was an awesome ingredient to find in it! I served this with Injera bread#140763

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Doro Wat (Ethiopian Spicy Braised Chicken). Recipe by breezermom

    Doro Wat (Ethiopian Spicy Braised Chicken)

    By breezermom
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Spicy Ethiopian Chicken

    Serving Size: 1 (491 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 169
    53%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 114.2 mg
    38%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites