Spicy Elizabethan Pork Casserole

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Heat the oil and gently fry the onion and garlic for 10 minutes
  2. Toss the meat in the flour combined with the spices and seasoning and add to the onion.
  3. Fry the meat, stirring occasionally until evenly browned. Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
  4. Add the dates and potato and transfer to an oven proof casserole dish.
  5. Cover and cook for 2-2½ hours or until the meat is thoroughly cooked. Just before serving stir in the fresh herbs.
Most Helpful

4 5

very tasty worth a shot not as bad as you may think

This recipe is absolutely delicious. However instead of cooking in our oven I cooked on high in our crockpot for about 5 hours. Stunning and the sauce well that's so yummy!!!

This dish was very tasty. I didn't have dried dated so I used dried peaches and they were delicious. The fresh herb I used was cilantro which went well with the ginger and cumin.