Total Time
55mins
Prep 35 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Soak bread in milk.
  2. Squeeze excess milk from bread.
  3. Hard boil 2 eggs and shell.
  4. Blend well chicken, garlic, cilantro, bread, 1/2 beaten egg, salt, green chillies and potato.
  5. Divide the blended mixture into 2 parts.
  6. Pat each portion into the hard boiled egg.
  7. Dip these in the remaining beaten egg, then roll gently in breadrumbs and deep fry till golden brown.
  8. Serve with thinly sliced onion rings.

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