1 Review

Soooo yummy! This was spicy, but in a pleasant, exotic flavorful way; not "hot" spicy. It's a perfect use for summer garden eggplants and tomatoes. I agree that it's important not to let the eggplant get mushy. I made this as written. I would have garnished with fresh cilantro, but I was out.... next time! Thanx!

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*Parsley* July 23, 2010
Spicy Eggplant With Tomatoes