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    You are in: Home / Recipes / Spicy Eggplant Slices With Variation (Indian) Recipe
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    Spicy Eggplant Slices With Variation (Indian)

    Spicy Eggplant Slices With Variation (Indian). Photo by Sana

    1/1 Photo of Spicy Eggplant Slices With Variation (Indian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sana's Note:

    I based this on how my mother makes it. She got it from our neighbors in the western part of India. Spice mix are guesstimates. Adjust to your taste

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    Units: US | Metric


    1. 1
      Make slits on the eggplant slices.
    2. 2
      Mix all the other ingredients ( spices) except the oil.
    3. 3
      Add about a tablespoon of water to wet the mix.
    4. 4
      Apply the spice mix on the eggplant slices.
    5. 5
      Add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
    6. 6
      Turn over the eggplant slices and pour some more oil and fry.
    7. 7
      Complete with the remaining slices.
    8. 8
      Serve with Indian bread.
    9. 9
      Note: I try to use as much less oil as possible.
    10. 10
    11. 11
      Cut up the eggplant into thin strips.
    12. 12
      Heat the oil.
    13. 13
      Put all the ingredients (except eggplant) and saute for 2-3 minutes.
    14. 14
      Add eggplant strips.
    15. 15
      Cook for about 15-20 minutes on fairly high heat. Stir in between so that nothing sticks to the bottom of the pan.
    16. 16
      Enjoy this easier version :).

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    Ratings & Reviews:

    • on November 03, 2006


      In general, I am not a huge fan of eggplant, but this recipe is fabulous. I really enjoy friend foods (eeek! lol), and I loved fried eggplant! I added a pinch of red chile powder as well for a bit of kick. Definitely do not overcook. Served this along with some dhal and chappati. Very nice meal!!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Eggplant Slices With Variation (Indian)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 26.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 5.0 g
    Sugars 3.2 g
    Protein 2.0 g

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