Spicy Eggplant Saute
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1 medium eggplant, cubed
- 1 medium green bell pepper, chopped
- 1⁄2 medium white onion, chopped
- 1⁄4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons chili oil
- 3⁄4 teaspoon cumin
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon ginger
directions
- Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.