Total Time
15mins
Prep 15 mins
Cook 0 mins

Quick, easy, and full of flavor. I served it over a thin slice of homemade 7-grain/3-seed bread.

Ingredients Nutrition

Directions

  1. Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.

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