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    You are in: Home / Recipes / Spicy Eggplant Cutlets Recipe
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    Spicy Eggplant Cutlets

    Average Rating:

    1 Total Reviews

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    • on February 14, 2013

      Nice way to fix eggplant! I used sriracha sauce instead of Tabasco, scaled the recipe down to one small eggplant. Thanks! Made for Vegetarian Swap Feb. 2013.

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    Nutritional Facts for Spicy Eggplant Cutlets

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 95
    59%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 9.3 g
    37%
    Sugars 7.0 g
    28%
    Protein 2.8 g
    5%

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