Spicy Eggplant (Aubergine) Salad

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A new take on Mideastern eggplant salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Cut eggplants into medium thick circles and soak for 5 minutes in salted water; drain and pat dry.
  3. Place eggplant rounds onto a oven tray and drizzle olive oil over.
  4. Cut red pepper into long medium strips; drizzle with olive oil.
  5. Bake eggplants and peppers separately until char grilled (it should be soft but firm at the same time).
  6. Place grilled eggplants onto a serving plate.
  7. Arrange pepper slices over branjan.
  8. Dressing:.
  9. Heat the olive oil and fry the garlic till light pink (be careful--it burns quickly).
  10. Add all the rest of the ingredients except the mint.
  11. Cook for a few minutes.
  12. Pour dressing over eggplants and peppers.
  13. Garnish with the chopped mint.

Reviews

(1)
Most Helpful

Most wonderful flavours in this roasted red pepper and eggplant salad!

rosslare February 22, 2008

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