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    You are in: Home / Recipes / Spicy Eggplant Recipe
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    Spicy Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tina Deliciousness's Note:

    Wok'd Chinese-style spicy eggplant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn burner on medium-high. Melt palm oil in wok, coat all sides.
    2. 2
      Add eggplant and onion, toss in oil until coated. Stir in sugar and let sweat, stirring occasionally to prevent burning.
    3. 3
      Mix bullion, ginger root, and garlic into 1 cup water until fully dissolved.
    4. 4
      When eggplant is mostly soft, add broccoli, green onions, and collard greens. Mix in thoroughly.
    5. 5
      Pour bullion mixture over vegetables and cover.
    6. 6
      Cook 5-10 minutes, stirring occasionally, (or until all vegetables are desired tenderness).
    7. 7
      When serving, add 1-10 drops chili oil to taste. Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Eggplant

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 16
    15%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.6 g
    38%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    vegan beef bouillon powder

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