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    You are in: Home / Recipes / Spicy Eggless Gingerbread Recipe
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    Spicy Eggless Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    the80srule's Note:

    From Giant Food Healthy Ideas, this is almost vegan save for the butter (but that could be fixed with Earth Balance in stick form.) This looks like a delicious holiday treat or something to make in cupcake form with a gingered frosting. (ooh that gives me an idea.) I'm posting this as written for the time being though, makes one 8 x 8 pan to be cut into 9 little squares. I think you can double this recipe using a 9 x 13 pan and baking 5-10 minutes longer.

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    Serves: 9



    Units: US | Metric


    1. 1
      Combine the molasses, boiling water, butter, and oil in a mixing bowl. Stir until the butter is melted.
    2. 2
      Sift the flour, baking soda, and spices in another bowl then add to the bowl with the wet ingredients and whisk until completely melded.
    3. 3
      Grease an 8 x 8 (9 x 13 if doubling) baking pan with a little oil or cooking spray and lightly dust with some flour for easy extraction. Pour the batter into the pan and spread evenly.
    4. 4
      Bake at 350F for 25-35 minutes or until the edges begin to pull away form the sides of the pan and/or a cake tester in the center comes out clean. Let cool.
    5. 5
      Dust with confectioners' sugar if you like, it makes for nice presentation. The recipe card also suggests topping with sliced peaches, vanilla frozen yogurt, or applesauce with raisins.

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    Nutritional Facts for Spicy Eggless Gingerbread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 246.9
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.9 g
    Cholesterol 6.7 mg
    Sodium 243.6 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.0 g
    Sugars 15.6 g
    Protein 3.2 g

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