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    You are in: Home / Recipes / Spicy Egg Salad Sandwiches Recipe
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    Spicy Egg Salad Sandwiches

    Spicy Egg Salad Sandwiches. Photo by TeresaS

    1/3 Photos of Spicy Egg Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gertc96's Note:

    My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
    2. 2
      Season with salt and ground black pepper.
    3. 3
      Spread egg salad on toasted bagels or English muffins or bread.

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    Ratings & Reviews:

    • on June 08, 2010

      55

      I love egg mayo and I love anything spicy, so this was really a win win recipe for me. I served it on toasted wholegrain English muffins..delicious!

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    • on May 30, 2009

      45

      What a nice change from the normal egg salad sandwich. I cut the recipe in half and used minced fresh jalapeno in place of the canned chilies. This has a very slight amount of heat to it. I felt the need to add salt and pepper. Served it on German Peasant bread toasted. Very yummy. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      45

      I doubled everything (except the green chilies). This was very good, but a little watery. Next time I'd drain the chilies, or add the liquid in a little at a time. This also was not really spicy at all for our tastes. Despite that, it was a really tasty sandwich and loved the english muffin idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Egg Salad Sandwiches

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 96
    23%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 215.9 mg
    71%
    Sodium 1055.7 mg
    43%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 17.7 g
    35%

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