Spicy Egg Salad Sandwiches

gertc96's Note:

My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (4 ounce) can diced green chilies
• 4 hard-cooked eggs, peeled and chopped
• 3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
• 2 tablespoons green onions, sliced
• 1/4 teaspoon hot pepper sauce
• 4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Directions:

1. Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
2. Season with salt and ground black pepper.
3. Spread egg salad on toasted bagels or English muffins or bread.

Reviews

[Noo]

I love egg mayo and I love anything spicy, so this was really a win win recipe for me. I served it on toasted wholegrain English muffins..delicious!

[TeresaS]

What a nice change from the normal egg salad sandwich. I cut the recipe in half and used minced fresh jalapeno in place of the canned chilies. This has a very slight amount of heat to it. I felt the need to add salt and pepper. Served it on German Peasant bread toasted. Very yummy. Thanks for posting. :)

[BerrySweet]

I doubled everything (except the green chilies). This was very good, but a little watery. Next time I'd drain the chilies, or add the liquid in a little at a time. This also was not really spicy at all for our tastes. Despite that, it was a really tasty sandwich and loved the english muffin idea.