Spicy Egg Salad Sandwiches

"Once again from the fall issue of Tea Time"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
10mins
Ingredients:
6
Serves:
8
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ingredients

  • 6 hard-boiled eggs, peeled and finely chopped
  • 12 cup mayonnaise, plus additional for spreading
  • 1 tablespoon prepared horseradish
  • 3 slices bacon, cooked and crumbled
  • salt and pepper
  • 16 slices pumpernickel cocktail bread
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directions

  • In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
  • Add salt and pepper to taste.
  • Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
  • Cover sandwiches with plastic wrap until ready to serve.
  • May be made up to 2 hours prior to serving.
  • Store in the refrigerator.

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Reviews

  1. This is an excellent twist on a standard. The horseradish adds an interesting flavor dimension without overpowering. I used real Hormel bacon bits instead of frying up bacon, and this couldn't have been easier.
     
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Tweaks

  1. This is an excellent twist on a standard. The horseradish adds an interesting flavor dimension without overpowering. I used real Hormel bacon bits instead of frying up bacon, and this couldn't have been easier.
     

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