Spicy Egg Salad

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Total Time
15 mins
15 mins

Egg salad with a little kick! Adjust the chile powder to your liking - start with less if you're not an affirmed chilehead & then increase as desired. Let egg salad rest 30 to 45 minutes after making final pepper addition to let flavors meld.

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  1. Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
  2. Stir in mustard, chile powder & mayo.
  3. Fold in celery & onion.
  4. Chill for 45 minutes.
  5. Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!