Spicy Dry Rub for Ribs

Submitted by Chef #427904 Barb

"Excellent rub for ribs, or pork roast or even chicken. This recipe was printed in our local community newspaper many years ago. I keep a jar of the mixture in my pantry to always have on hand. The hint for ribs is low and slow and then rest in a paper bag for 1/2 hour after pulling out of the oven."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 29.58 ml cumin
• 29.58 ml chili powder
• 14.79 ml coriander
• 7.39 ml cayenne pepper
• 14.79 ml pepper
• 7.39 ml cinnamon
• 7.39 ml brown sugar
• 4.92 ml cocoa
• 2.46 ml salt

directions

1. Blend ingredients together. Rub on ribs and let sit 15 - 20 minutes. Bake in oven 350F for 1 1/2 hours. Take out of oven and place in paper bag to rest 15 - 20 minutes. Serve with BBQ if desired.