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1 hrs 30 mins
Excellent rub for ribs, or pork roast or even chicken. This recipe was printed in our local community newspaper many years ago. I keep a jar of the mixture in my pantry to always have on hand. The hint for ribs is low and slow and then rest in a paper bag for 1/2 hour after pulling out of the oven.
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 4