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    You are in: Home / Recipes / Spicy Dry Rub Elk Tacos Recipe
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    Spicy Dry Rub Elk Tacos

    Spicy Dry Rub Elk Tacos. Photo by NevadaFoodies

    1/1 Photo of Spicy Dry Rub Elk Tacos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    NevadaFoodies's Note:

    Tacos have to be one of my all time favorite foods… and this is just one of many recipes that we enjoy cooking up. It’s an easy recipe and it’s flavors are very similar to how you would cook a carne asada steak, but of course this recipe we’re using some delicious elk sirloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
    2. 2
      Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
    3. 3
      Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
    4. 4
      Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.

    Ratings & Reviews:

    • on February 03, 2010

      55

      I did this the other night and it was fantastic. A little spicy if you don't like heat so be sure to watch the cayenne pepper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Dry Rub Elk Tacos

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 177
    49%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 19.9 mg
    6%
    Sodium 847.2 mg
    35%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.7 g
    31%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    elk steaks

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