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    You are in: Home / Recipes / Spicy Dry Rub Recipe
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    Spicy Dry Rub

    Average Rating:

    2 Total Reviews

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    • on May 29, 2007

      This was quite yummy. I used on rib steaks. I didn't include the sugar - I never do unless its' a dessert. We like spicey so next time I think I'll add a tsp of chipotle chili pepper, 1/2 tsp of garlic and up the amount of cayenne pepper. Would be excellent with a goat's cheese or blue cheese "butter" served with it.

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    • on May 24, 2007

      Pretty good rub for chicken. I think that it really needs to marinate for a bit longer than a few minutes tho. Over all pretty good but I might add some more pepper next time and less salt. But I'm the girl who brushes salt off of her french fries and chips lol. Made for ZWT 3

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    Nutritional Facts for Spicy Dry Rub

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.1
     
    Calories from Fat 4
    20%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.4 mg
    48%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

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