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This was quite yummy. I used on rib steaks. I didn't include the sugar - I never do unless its' a dessert. We like spicey so next time I think I'll add a tsp of chipotle chili pepper, 1/2 tsp of garlic and up the amount of cayenne pepper. Would be excellent with a goat's cheese or blue cheese "butter" served with it.

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Beautiful BC May 29, 2007

Pretty good rub for chicken. I think that it really needs to marinate for a bit longer than a few minutes tho. Over all pretty good but I might add some more pepper next time and less salt. But I'm the girl who brushes salt off of her french fries and chips lol. Made for ZWT 3

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anme May 24, 2007
Spicy Dry Rub