Spicy Dry Rub

READY IN: 5mins
Recipe by dicentra

Make a double batch of this for barbecue season! 4 servings

Top Review by Debi9400

This was quite yummy. I used on rib steaks. I didn't include the sugar - I never do unless its' a dessert. We like spicey so next time I think I'll add a tsp of chipotle chili pepper, 1/2 tsp of garlic and up the amount of cayenne pepper. Would be excellent with a goat's cheese or blue cheese "butter" served with it.

Ingredients Nutrition


  1. In a small bowl stir everything together. Rub into shrimp, chicken or pork a few minutes before grilling.

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