Total Time
45mins
Prep 15 mins
Cook 30 mins

I clipped this recipe from a magazine years ago.

Ingredients Nutrition

Directions

  1. Remove skin from drumsticks. Dice onion. Spray a 10-inch skillet with cooking spray. Over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.
  2. In a cup mix cornstarch with 1/2 cup water. Stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. Reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.
  3. While drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.
  4. To serve, arrange drumsticks and sauce. on warm platter. Spoon bow-tie pasta next to drumsticks. Garnish with parsley.

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