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    You are in: Home / Recipes / Spicy Dried Anchovy Fillet With Potato Recipe
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    Spicy Dried Anchovy Fillet With Potato

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    An2dJuli's Note:

    You can get dried anchovy fillet in your local supermarket like Coles or Asian grocery shops. All spices can be found in Nepalese/Indian grocery shops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
    2. 2
      Add 2 table spoon oil in a pan.
    3. 3
      Add bay leave and dried red chilly.
    4. 4
      Add cumin seeds.
    5. 5
      Add turmeric, cumin, coriander and garam masala.
    6. 6
      Add dried fish.
    7. 7
      Stir for couple of minutes.
    8. 8
      Add onion.
    9. 9
      Cook for 2 minutes.
    10. 10
      Add chopped boiled potatoes.
    11. 11
      Stir and cook for another minute.
    12. 12
      Add Asafetida.
    13. 13
      Add chilly powder.
    14. 14
      Stir and cook for another minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Dried Anchovy Fillet With Potato

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.6
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 10.2 g
    41%
    Sugars 2.3 g
    9%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried anchovies

    asafetida powder

    cumin powder

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