OMG! Over the moon happy with this one. My biggest problem was I only made a half batch and that went in a jiffy. Trying to keep it light here so I cooked my onions in a little cooking spray. Otherwise made as directed and served with chicken strips on a skewer. By the end of lunch, no decorum left, we stopped delicate dipping and just spooned the sauce right on top. Caution, this really is spicy so you have to be able to take the heat to enjoy. Thanks!