1/1 Photo of Spicy Dilly Beans
Miss Annie's Note:
These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.
My Private Note
Units: US | Metric
- 907.18 g green beans, washed and trimmed at ends (Do not snap beans)
- 1.23-2.46 ml cayenne pepper, per jar (according to your heat preference) or 1.23-2.46 ml tabasco sauce per jar (according to your heat preference)
- 2 garlic cloves, per jar, whole and peeled
- 2.46 ml mustard seeds, per jar (optional)
- 1 head dill, per jar (or 1/2 tsp. dill weed)
- 1182.95 ml distilled vinegar
- 118.29 ml pickling salt
- 1182.95 ml water
- 1Prepare jars for canning.
- 2Bring vinegar, salt and water to a boil.
- 3In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
- 4Pack jars with fresh green beans, packed lengthwise.
- 5Do not snap beans.
- 6Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.
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Nutritional Facts for Spicy Dilly Beans
Serving Size: 1 (3435 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 84.3
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 9450.2 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 4.1 g
- Sugars 5.0 g
- Protein 2.8 g
The following items or measurements are not included: