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    You are in: Home / Recipes / Spicy Dilly Beans Recipe
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    Spicy Dilly Beans

    Spicy Dilly Beans. Photo by Chef #1353248

    1/1 Photo of Spicy Dilly Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Miss Annie's Note:

    These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Prepare jars for canning.
    2. 2
      Bring vinegar, salt and water to a boil.
    3. 3
      In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
    4. 4
      Pack jars with fresh green beans, packed lengthwise.
    5. 5
      Do not snap beans.
    6. 6
      Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

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    Ratings & Reviews:

    • on October 03, 2006

      55

      I love this recipe!! I didn't make any changes. The dill flavor with the beans works great. I chopped some of the finished beans and added them to a cold salmon salad that I made and it was to die for. Keep up the good work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Dilly Beans

    Serving Size: 1 (3435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 3
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9450.2 mg
    393%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.0 g
    20%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    dill

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