Spicy Dilly Beans

READY IN: 1hr
munkel
Recipe by Miss Annie

These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

Top Review by dankyd

I love this recipe!! I didn't make any changes. The dill flavor with the beans works great. I chopped some of the finished beans and added them to a cold salmon salad that I made and it was to die for. Keep up the good work.

Ingredients Nutrition

Directions

  1. Prepare jars for canning.
  2. Bring vinegar, salt and water to a boil.
  3. In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
  4. Pack jars with fresh green beans, packed lengthwise.
  5. Do not snap beans.
  6. Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a