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    You are in: Home / Recipes / Spicy Dill Rice Recipe
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    Spicy Dill Rice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 04, 2012

      Very good!

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    • on June 24, 2007

      Really good! Rather than jalapeno I used a red dried chili complete with seeds and loved the flavour. I've always liked the risotto style of cooking rice, and this is just the perfect way to get the same texture and a nice spicy taste to anything that might not be suitable for the usual risotto cooking method.

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    • on June 21, 2007

      This has to be one of the best tasting rice dishes I've ever eaten! Very flavorful and I used a serrano which gave it a little spice. The flavors blended together beautifully. I'll make this recipe again and again!

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    • on July 27, 2006

      YUM!! Great flavor, very easy. I'm always on the lookout for new rice recipes. Younger dd has claimed the small amount of leftovers for breakfast. ;) Thanks, Cheryl!

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    • on June 07, 2006

      A very tasty rice. Excellent aroma and the color of this dish is amazing! I love fresh dill. I will make it again in the future. Thaks for posting!

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    • on January 04, 2006

      Excellent rice! full of flavor--but not so much as to overwhelm the main dish. I used homemade chicken stock and olive oil--the rice came out perfectly cooked, fluffy. An excellent and creative combination of spice and herb. Thanks, Cheryl!

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    • on September 10, 2005

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    Nutritional Facts for Spicy Dill Rice

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 49
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 423.0 mg
    17%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 5.3 g
    10%

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