7 Reviews

Very good!

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quitoslady #2 June 04, 2012

Really good! Rather than jalapeno I used a red dried chili complete with seeds and loved the flavour. I've always liked the risotto style of cooking rice, and this is just the perfect way to get the same texture and a nice spicy taste to anything that might not be suitable for the usual risotto cooking method.

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Peter J June 24, 2007

This has to be one of the best tasting rice dishes I've ever eaten! Very flavorful and I used a serrano which gave it a little spice. The flavors blended together beautifully. I'll make this recipe again and again!

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cookiedog June 21, 2007

YUM!! Great flavor, very easy. I'm always on the lookout for new rice recipes. Younger dd has claimed the small amount of leftovers for breakfast. ;) Thanks, Cheryl!

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Elmotoo July 27, 2006

A very tasty rice. Excellent aroma and the color of this dish is amazing! I love fresh dill. I will make it again in the future. Thaks for posting!

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katia June 07, 2006

Excellent rice! full of flavor--but not so much as to overwhelm the main dish. I used homemade chicken stock and olive oil--the rice came out perfectly cooked, fluffy. An excellent and creative combination of spice and herb. Thanks, Cheryl!

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Chef Kate January 04, 2006
Spicy Dill Rice