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    You are in: Home / Recipes / Spicy Dill Dip Recipe
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    Spicy Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a bowl, and season to taste with salt and pepper.
    2. 2
      Chill.
    3. 3
      Makes 1 cup of vegetable dip.

    Browse Our Top Spicy Recipes

    Ratings & Reviews:

    • on May 02, 2008

      45

      I'm giving this 4 stars instead of 5 only because this isn't really spicy...but it is very good. I liked it the way it is and also added some schezuan pepper salt which gave it a smoky, spicy kick. I like dill in the delicate way it is often used but loved the idea of spicing it up...it layered the taste of the dill with the spice. I also used it as a spread on a veggie burger and it was great. Thanks much for a new idea!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      Very tasty. However, I would not call this "spicy". I used Sirarcha hot chili sauce and doubled this recipe. It was a hit at our party, and we would make this again. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      55

      Nice change from having a regular dill dip. I really like the tang this dip has. The chili sauce is a nice addition which adds the different flavor along with the worcestershire sauce. I added 1/4tsp of beau monde seasoning, black pepper and a dash of accent to give it alittle more kick. I tried it on a salad as well as chips and veggies and its fantastic! Thanks for sharing this nice spicy dill dip recipe Troy! Its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Dill Dip

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 354
    78%
    Total Fat 39.4 g
    60%
    Saturated Fat 17.2 g
    86%
    Cholesterol 62.0 mg
    20%
    Sodium 621.0 mg
    25%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    21%
    Protein 5.3 g
    10%

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