Prep 5 mins
Cook 0 mins
- 1⁄2 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons fresh dill or 2 teaspoons dried dill, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon scallions or 1 tablespoon green onion, minced
- 1 tablespoon chili sauce
- 1 garlic clove, minced
- 1⁄2 teaspoon dry mustard
- 1⁄4-1⁄3 teaspoon Worcestershire sauce
- Blend all ingredients in a bowl, and season to taste with salt and pepper.
- Makes 1 cup of vegetable dip.
I'm giving this 4 stars instead of 5 only because this isn't really spicy...but it is very good. I liked it the way it is and also added some schezuan pepper salt which gave it a smoky, spicy kick. I like dill in the delicate way it is often used but loved the idea of spicing it up...it layered the taste of the dill with the spice. I also used it as a spread on a veggie burger and it was great. Thanks much for a new idea!!!!
Very tasty. However, I would not call this "spicy". I used Sirarcha hot chili sauce and doubled this recipe. It was a hit at our party, and we would make this again. Thanks so much for sharing!
Nice change from having a regular dill dip. I really like the tang this dip has. The chili sauce is a nice addition which adds the different flavor along with the worcestershire sauce. I added 1/4tsp of beau monde seasoning, black pepper and a dash of accent to give it alittle more kick. I tried it on a salad as well as chips and veggies and its fantastic! Thanks for sharing this nice spicy dill dip recipe Troy! Its a keeper!