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    You are in: Home / Recipes / Spicy Dijon and Olive Oil Roast Salmon Recipe
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    Spicy Dijon and Olive Oil Roast Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #1059502's Note:

    Broiled salmon with mustard sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven on broil setting.
    2. 2
      rinse salmon pat dry and place in shallow baking dish or cookie sheet sprinkle with black pepper,onion salt and garlic powder.
    3. 3
      In a seperate bowl combine mustard, soy sauce and 1 cup of olive oil.
    4. 4
      mix until well blended. rub salmon with mixture. pour remaining olive oil over salmon. broil in oven for 25 to 35 minutes or until salmon is pink and flakes easily when pierced with fork.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Dijon and Olive Oil Roast Salmon

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1359.5
     
    Calories from Fat 1081
    79%
    Total Fat 120.1 g
    184%
    Saturated Fat 16.8 g
    84%
    Cholesterol 177.3 mg
    59%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 68.7 g
    137%

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