1 Review

Very good. I have several hot sauces around here but none were thick enough to make blood vessels as you suggested so I put a little hot sauce that spread out a bit and used a toothpick dipped in red food coloring for the blood. I also used whole olives instead of halves. I think next time I might use ham spread for a smoother deviled yolk than the pieces of ham did.

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Nyteglori July 16, 2011
Spicy Deviled Eggs (Aka: Blood Shot Eyes)