Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

If you want them really spicy, top with cayenne pepper.

Ingredients Nutrition


  1. Boil eggs. Let cool.
  2. Peel and cut in half.
  3. Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
  4. Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.
Most Helpful

I did sprinkle tops with cayenne instead of paprika. Everyone loved this recipe.

Chef Chatty February 13, 2010