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If you want them really spicy, top with cayenne pepper.
Make and share this Spicy Deviled Eggs recipe from Food.com.
- Boil eggs. Let cool.
- Peel and cut in half.
- Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
- Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.