Recipe by charlie #5
I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around long. I use to have to get the Sambal Oelek at an oriental market, but I now see it in the Asian section of my local supermarket. I actually use 2 heaping tablespoons. You do it to your taste.
- 1 lb venison, sliced thin
- 1⁄2 cup brown sugar
- 1⁄2 cup soy sauce
- 2 tablespoons garlic and red chile paste (Sambal Oelek)