30 easy bites for whatever occasion comes your way.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Don't miss one merry moment of your holiday by getting stuck in the kitchen.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
These dishes are ready to satisfy your guests for all eight nights.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-1 of 1
on April 06, 2003
After ages I decided that today the first thing I eat will be these parathas. So, I stayed humgry all morning, lol, and after getting home from my driving class at 1pm, I made these. I've just finished enjoying 2 of these nice parathas. Now for a few things: 1. For the dough, I used 1/3+1/4 cup water and for cooking the yellow moong dal, I used plenty of water(sorry didn't measure- but I guess, it was about 2.5 cups). I found the parathas to be nice, except that I would like them to be a little spicy. So, next time, I'll be adding a green chilli or two and maybe a little more of red chilli powder. Also, I plan to add some mango powder(amchur) just for a twist to the taste buds;) Now for the step number 11. That particular step didn't work out. So, instead of really making what we'd call "parathas", I ended up making these like little pockets. To put it in more simple words, after step 10, I moved on to step 12. When I tried to do step 11, the lentil mixture came out of the paratha(from the underside- sort of tore it apart) and made a total mess. That's why I had to move on from step 10 to step 12. But no regrets, these look so cute; they look like a nice appetiser! These will make a nice snack for school kids, IMHO:) I had these with yogurt. Next time, I'll try 'em with pickle:) Thanks for sharing the recipe, Anu!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (454 g)
Servings Per Recipe: 1