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Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of salt. Great starter recipe and the results were fabulous! In a separate pan I cooked up chicken chipotle sausage (HEB brand) and then fried leek rings. I topped the soup with the cubed sausage and crispy leeks - it took it to a whole other level. My husband thinks I'm a genius:-) Thanks for the great recipe!

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GirlyJu November 23, 2013

Really good flavor! I doubled the amount of all the spices, and added some salt and pepper, and did not use quite as much milk or cream. The pumpkin mixture was creamy enough without it! My husband thought it might be good with some kind of texture in it, like rice or some veggies, but I'm not sure exactly what.

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kadiprimo January 19, 2012

Just made and ate this soup for the Bronco game .I added more of all the spices and also added a little fresh nutmeg.We had it with marbled rye bread.It hit the spot for a warm, autumn dish with a twist of Indian flavor Thanks.

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O'reagano October 11, 2009
Spicy Curry Pumpkin Soup