Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Curry Pumpkin Soup Recipe
    Lost? Site Map

    Spicy Curry Pumpkin Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 23, 2013

      Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of salt. Great starter recipe and the results were fabulous! In a separate pan I cooked up chicken chipotle sausage (HEB brand) and then fried leek rings. I topped the soup with the cubed sausage and crispy leeks - it took it to a whole other level. My husband thinks I'm a genius:-) Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012

      Really good flavor! I doubled the amount of all the spices, and added some salt and pepper, and did not use quite as much milk or cream. The pumpkin mixture was creamy enough without it! My husband thought it might be good with some kind of texture in it, like rice or some veggies, but I'm not sure exactly what.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      Just made and ate this soup for the Bronco game .I added more of all the spices and also added a little fresh nutmeg.We had it with marbled rye bread.It hit the spot for a warm, autumn dish with a twist of Indian flavor Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spicy Curry Pumpkin Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 131
    48%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.1 mg
    14%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.1 g
    68%
    Protein 7.5 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites