1 Review

My mom makes the same recipe often, and it's my dad's favourite! We usually use sunflower oil instead of the sesame oil, but sesame oil would add a fantastic zing! One variation is to heat the oil and add 1 teaspoon of sesame seeds or mustard seeds, and add the potatoes when the seeds start to sputter. Oh, and here's a FYI: "Oorla-Kayanga" or "Urlakayanga" is "potato" in Tamil, a south Indian language! :-)

5 people found this helpful. Was it helpful to you? [Yes] [No]
Anu May 02, 2002
Spicy Curried Potatoes (Oorla-Kayanga Kari)