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My mom makes the same recipe often, and it's my dad's favourite! We usually use sunflower oil instead of the sesame oil, but sesame oil would add a fantastic zing! One variation is to heat the oil and add 1 teaspoon of sesame seeds or mustard seeds, and add the potatoes when the seeds start to sputter. Oh, and here's a FYI: "Oorla-Kayanga" or "Urlakayanga" is "potato" in Tamil, a south Indian language! :-)

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Anu May 02, 2002
Spicy Curried Potatoes (Oorla-Kayanga Kari)