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    You are in: Home / Recipes / Spicy Curried Lentil Stew With Cashew Nuts Recipe
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    Spicy Curried Lentil Stew With Cashew Nuts

    Average Rating:

    3 Total Reviews

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    • on December 26, 2009

      Terrific! We had to cook it longer in the slow cooker, but I think that was because we didn't properly blend in the lentils to begin with. My husband would replace the zucchini, but that's personal preference. Excellent!

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    • on February 27, 2009

      This was delicious and very hearty for a meatless stew. It was not as spicy or as flavorful as I expected, however on the same note it could easily be served to folks who aren't fond of heavily spiced food (even kids, if you can overcome the aversion to vegetables). I enjoyed mine with extra cilantro and crushed dried chili pepper. I was not sure when to add the cashew since it did not specify, so I used them as a garnish. Made for Incredible India Tag. Thank you!

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    • on July 24, 2011

      Absolutely delicious! My wife made it with Madras curry powder (hotter than most curries) and two jalapeƱos including seeds. Quite spicy but perfect for us. We added the cashews just before serving. I joined food.com just so I could give this recipe five stars. Yum!!!

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    Nutritional Facts for Spicy Curried Lentil Stew With Cashew Nuts

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.1
     
    Calories from Fat 281
    43%
    Total Fat 31.2 g
    48%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 27.1 g
    108%
    Sugars 11.0 g
    44%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    vegetable stock

    cardamom pods

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