3 Reviews

Terrific! We had to cook it longer in the slow cooker, but I think that was because we didn't properly blend in the lentils to begin with. My husband would replace the zucchini, but that's personal preference. Excellent!

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Allison Landa December 26, 2009

This was delicious and very hearty for a meatless stew. It was not as spicy or as flavorful as I expected, however on the same note it could easily be served to folks who aren't fond of heavily spiced food (even kids, if you can overcome the aversion to vegetables). I enjoyed mine with extra cilantro and crushed dried chili pepper. I was not sure when to add the cashew since it did not specify, so I used them as a garnish. Made for Incredible India Tag. Thank you!

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Oenophilly February 27, 2009

Absolutely delicious! My wife made it with Madras curry powder (hotter than most curries) and two jalape├▒os including seeds. Quite spicy but perfect for us. We added the cashews just before serving. I joined food.com just so I could give this recipe five stars. Yum!!!

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drewvan July 24, 2011
Spicy Curried Lentil Stew With Cashew Nuts