The flavors were great, but I didn't really like the texture after stir frying them. Next time I will leave them raw and marinate them for a good long time. Very good, thanks for the recipe!
I used the "normal" cucumbers for this because they were better than the one recommended at time of purchase. The ones I used were very firm. I thought Kim in Walnut Creek was right about leaving them raw, so I did that as well. Since I was leaving them raw, I peeled them to indulge my personal preferrence. This marinade didn't smell all that great while it was cooking. The final result taste too much like soy sauce. They weren't bad, but the soy was overpowering. If I ever make them again (which is possible) I would cut the soy sauce by at least a tablespoon or two and use extra rice vinegar in it's place.