Recipe by J e l i s a
Another popular Korean side dish.
Top Review by Cathy17
In Korea, this is called OY Kimchi. I spent 4 years in Korea and this was my favorite next to cabbage kimchi. This is very authentic tasting and easy to make! No more going to the Asian market for my fix of OY Kimchi! For a variation, Koreans add finely sliced onions or chopped green onions to it. YUMMMMMMY!!!
- 3 cucumbers, sliced (also great w/halved pickle cucumbers)
- 1 teaspoon soy sauce
- 2 cloves garlic, crushed
- 1⁄4 teaspoon salt
- 1 teaspoon toasted sesame seeds
- 1 teaspoon sesame oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon red pepper paste (kochujang)