Total Time
30mins
Prep 30 mins
Cook 0 mins

Great light side that goes well with oriental-style dishes.

Ingredients Nutrition

Directions

  1. Cut cucumber to wedge shape, then thin slice.
  2. In a bowl, mix Soy sauce, vinegar, sesame oil, chile garlic sauce, garlic and sugar.
  3. Add cucumbers, mix well.
  4. Let cucumber set for at least 20 minutes, stir every few minutes.
  5. Use as side dish, serve cold.

Reviews

(4)
Most Helpful

This is more bitter than spicy. Sorry I didn't like it at all. This just didn't work out for me.

Charishma_Ramchandani February 14, 2002

If you like spicey cooking w a flair, you will luv this recipe.

Country Chef January 05, 2002

This was YummO as Rachel would say. My husband and son were both saying how great they were as we ate them all up :) easy to make, quick, if you don't like the extra salt taste use low sodium soy sauce to cut down-great recipe-thanks

Chef BJ in Ramstein Germany March 04, 2009

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