- 1 English cucumber
- 5 tablespoons soy sauce
- 3 tablespoons vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili-garlic sauce
- 2 cloves garlic, minced
- 2 teaspoons sugar
Directions See How It's Made
- Cut cucumber to wedge shape, then thin slice.
- In a bowl, mix Soy sauce, vinegar, sesame oil, chile garlic sauce, garlic and sugar.
- Add cucumbers, mix well.
- Let cucumber set for at least 20 minutes, stir every few minutes.
- Use as side dish, serve cold.