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    You are in: Home / Recipes / Spicy Cucumber Salad Recipe
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    Spicy Cucumber Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 10, 2002

      This was wonderful! The cucumbers were spicy and crunchy... a perfect accompainament to Grilled Asian Style Flank Steak, Soba Noodles, and Asian Slaw. Next time, I may possibly make these up a couple of hours early to allow the flavors to marinate. Very good stuff!!

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    • on May 03, 2003

      This is a very good salad, with beautiful bright colors that looks very elegant on the plate. Easy to prepare, with clear instructions. I liked that the cucumbers stayed nice & crispy. Thanks for sharing this tasty salad.

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    • on July 02, 2008

      This got mixed reviews at our house, but since I liked it I went with the higher rating and gave it 4 starts. I found the recipe to have a nice mild flavor that complemented our dinner with Thai Chicken Cakes With Sweet Chilli Sauce, Low G.i. Spicy Thai Vegetable Rice With Cilantro, and a green salad. I ended up putting mine on top of my salad and using it as a dressing. I really enjoyed it. My husband though it was a little too bland. I did only use 1 jalapeno because I was uncertain of the heat. I think it could have used a second and if I make it again I will keep that in mind. Using Zurie's suggestion, I prepared my cucumbers with a potato peeler. While it was a little work, the thin slices were beautiful.

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    • on October 30, 2005

      I made this salad tonight with no changes to the recipe. It was for my husband and me only, so I didn't use as much cucumber, but made the dressing as above and just didn't use all of it. I sliced my cucumber into long thin slices with a potato peeler, salted them lightly with a herbed sea salt, and left them to drain for a few hours. Then proceeded with the recipe, thinking that maybe the dressing would be too sour. But I didn't change a thing, and boy, it was perfect!! Thanks, Bergy, it went beautifully with crispy prawns and Evelyn's baked onions. The dressing magically was not sour at all ... My husband says definitely 5 stars, and I agree!!

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    • on September 15, 2005

      These are right up our alley!!! Spicy and good! I followed the recipe...exactly! They went great with our fish dinner tonight!! Thank you!!

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    • on September 13, 2005

      I made half the recipe and used a serrano pepper instead of jalapeno. Very unique taste. I thought it a little salty though. Mama

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    • on July 22, 2005

      What an exquisite tasting salad!!! I wanted an alternative to the usual sour cream cucumber salad, so I tried this recipe. The jalapeno peppers nicely warmed up the superb dressing. I even added chopped peanuts. Overall it's a 5+++ Thanks Bergy

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    Nutritional Facts for Spicy Cucumber Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 32
    50%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 1.6 g
    3%

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