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    You are in: Home / Recipes / Spicy Cucumber Salad Recipe
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    Spicy Cucumber Salad

    1/3 Photos of Spicy Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This is a Thai condiment that goes well with Satay. Satay is a Thai shishkabob, chicken or beef that dipped in peanut sauce and BBQ'd

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumbers in half lengthwise and remove seeds.
    2. 2
      Slice the cucumbers thinly
    3. 3
      Place cucumbers, onions and chillies in a bowl
    4. 4
      Combine remaining ingredients (except the peanuts) and drizzle over the salad
    5. 5
      Toss well, (at this point you may place the salad in the fridge for an hour or so but I like to finish it and serve at once)
    6. 6
      Garnish with the peanuts & serve.

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    Ratings & Reviews:

    • on February 10, 2002

      55

      This was wonderful! The cucumbers were spicy and crunchy... a perfect accompainament to Grilled Asian Style Flank Steak, Soba Noodles, and Asian Slaw. Next time, I may possibly make these up a couple of hours early to allow the flavors to marinate. Very good stuff!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003

      45

      This is a very good salad, with beautiful bright colors that looks very elegant on the plate. Easy to prepare, with clear instructions. I liked that the cucumbers stayed nice & crispy. Thanks for sharing this tasty salad.

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    • on July 02, 2008

      45

      This got mixed reviews at our house, but since I liked it I went with the higher rating and gave it 4 starts. I found the recipe to have a nice mild flavor that complemented our dinner with Thai Chicken Cakes With Sweet Chilli Sauce, Low G.i. Spicy Thai Vegetable Rice With Cilantro, and a green salad. I ended up putting mine on top of my salad and using it as a dressing. I really enjoyed it. My husband though it was a little too bland. I did only use 1 jalapeno because I was uncertain of the heat. I think it could have used a second and if I make it again I will keep that in mind. Using Zurie's suggestion, I prepared my cucumbers with a potato peeler. While it was a little work, the thin slices were beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Cucumber Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 32
    50%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 1.6 g
    3%

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