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1/1 Photo of Spicy Cucumber Pickles (Acar Timun)
12 hrs 15 mins
Another Singaporean pickle recipe from the "Nonya Favourites" cookbook; these are a delicious twist on dill pickles. They're spicy in the sense of being spiced; if you like more heat, add more chili powder. I have also successfully used prepared grainy mustard in place of the mustard seeds. Cook time includes "pickling time" overnight.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 4