Spicy-Crusted Salmon over Spinach

READY IN: 27mins
Recipe by Amber Dawn

7 points

Top Review by woodland hues

How lovely! Enjoyed our salmon fillets with this lively topping and the steamed spinach with a tablespoon of elderberry vinegar sprinkled into it just before serving. Thanks for your posting.

Ingredients Nutrition


  1. Coat grill with cooking spray. Preheat grill.
  2. Combine Chili powder, cumin, paprika, oregano, and sugar. Rub salmon with spices and then drizzle with oil.
  3. Grill salmon over medium heat, about 5 to 6 minutes per side.
  4. Serve with spinach.

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