Spicy-Crusted Salmon over Spinach

Total Time
27mins
Prep 15 mins
Cook 12 mins

7 points

Ingredients Nutrition

Directions

  1. Coat grill with cooking spray. Preheat grill.
  2. Combine Chili powder, cumin, paprika, oregano, and sugar. Rub salmon with spices and then drizzle with oil.
  3. Grill salmon over medium heat, about 5 to 6 minutes per side.
  4. Serve with spinach.

Reviews

(1)
Most Helpful

How lovely! Enjoyed our salmon fillets with this lively topping and the steamed spinach with a tablespoon of elderberry vinegar sprinkled into it just before serving. Thanks for your posting.

woodland hues May 01, 2006

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