Spicy-Crusted Salmon over Spinach
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- cooking spray (5 one-second sprays per serving)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground oregano
- 1 teaspoon sugar
- 1 1⁄2 lbs atlantic salmon fillets, cut into four 6 ounce pieces
- 1 tablespoon olive oil
- 1 bunch spinach, steamed
directions
- Coat grill with cooking spray. Preheat grill.
- Combine Chili powder, cumin, paprika, oregano, and sugar. Rub salmon with spices and then drizzle with oil.
- Grill salmon over medium heat, about 5 to 6 minutes per side.
- Serve with spinach.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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