Spicy-Crusted Salmon over Spinach

"7 points"
 
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Ready In:
27mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Coat grill with cooking spray. Preheat grill.
  • Combine Chili powder, cumin, paprika, oregano, and sugar. Rub salmon with spices and then drizzle with oil.
  • Grill salmon over medium heat, about 5 to 6 minutes per side.
  • Serve with spinach.

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Reviews

  1. How lovely! Enjoyed our salmon fillets with this lively topping and the steamed spinach with a tablespoon of elderberry vinegar sprinkled into it just before serving. Thanks for your posting.
     
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RECIPE SUBMITTED BY

I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy! My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes. <a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
 
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