Spicy Crunchy Chickpea Snack

READY IN: 40mins
Recipe by dicentra

Adapted from Just Hungry.

Top Review by Jessie 2

I just love these. Thay are the perfect snack!

Ingredients Nutrition


  1. Preheat the oven to 200°C/400°F
  2. Peel and chop the garlic cloves rather coarsely.
  3. Toss all the ingredients together thoroughly. Spread evenly over a baking sheet. Bake for 30 minutes, stirring around midway through. Take out and let cool. [Edit: this baking time turns out peas that are a mix of crunchy ones and ones that are still a bit soft - I like this variety.
  4. Since all ovens vary, you will need to test the doneness. If you like your peas to be a bit soft, bake them for a shorter time; if you like them very crunchy leave them in longer.].
  5. Store this in an airtight container in the refrigerator. Makes a great beer snack.
  6. You can make it sweet-spicy by sprinkling over some brown or raw sugar to while it's still hot from the oven.

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