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    You are in: Home / Recipes / Spicy Crunchy Chickpea Snack Recipe
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    Spicy Crunchy Chickpea Snack

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Adapted from Just Hungry.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C/400°F
    2. 2
      Peel and chop the garlic cloves rather coarsely.
    3. 3
      Toss all the ingredients together thoroughly. Spread evenly over a baking sheet. Bake for 30 minutes, stirring around midway through. Take out and let cool. [Edit: this baking time turns out peas that are a mix of crunchy ones and ones that are still a bit soft - I like this variety.
    4. 4
      Since all ovens vary, you will need to test the doneness. If you like your peas to be a bit soft, bake them for a shorter time; if you like them very crunchy leave them in longer.].
    5. 5
      Store this in an airtight container in the refrigerator. Makes a great beer snack.
    6. 6
      You can make it sweet-spicy by sprinkling over some brown or raw sugar to while it's still hot from the oven.

    Ratings & Reviews:

    • on May 16, 2010


      I just love these. Thay are the perfect snack!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Crunchy Chickpea Snack

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 723.2 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 10.9 g
    Sugars 0.2 g
    Protein 12.3 g

    The following items or measurements are not included:

    onion seeds

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