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    You are in: Home / Recipes / Spicy Crock Pot Thai Chicken Recipe
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    Spicy Crock Pot Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mina in Toronto, ON's Note:

    I adapted this recipe from SparkPeople. It's become one of our favourites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
    2. 2
      Brown the chicken using a small amount of oil or use a stovetop grilling pan.
    3. 3
      Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
    4. 4
      Pour the rest of the sauce over top of the chicken.
    5. 5
      Cook on Low 8 hours or on High 4 hours.
    6. 6
      Garnish with peanuts and cilantro, if using.
    7. 7
      **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Crock Pot Thai Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 109
    49%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 85.9 mg
    28%
    Sodium 414.6 mg
    17%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    sweet chili sauce

    chili paste

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