5 Reviews

Family enjoyed the wings alot. Thanks for posting.

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gwynn October 27, 2014

I made these wings today and the family loved them! Just wanted to say for those of you that don't particularly care for honey (like me), this recipe is great without it. I just used a bit extra bbq sauce and used more Tabasco sauce to spice it up a bit more. So yummy!! Thank you so much for this recipe!

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NAllensworth August 18, 2014

These were so good! I added some extra Tabasco sauce but that was the only change I made. The chicken meat was so tender it was falling off the bones. I am going to try this using Franks Hot Sauce to make spicy wings. Thanks for a great recipe!

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JFitz June 25, 2010

NUM!!! Took these to a pot luck and enjoyed the left overs for lunch today. The extra sauce gave zip to the rice I fixed for dinner tonight. Great recipe. Nancee

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moorelorry September 29, 2009

we loved these wings! I took off the "fatty" skin when I cleaned them and after broiling them, there was very little fat left. Cooking them in the crockpot with the sauce made them so flavorful, but not greasy at all! Will be making these again soon!

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mandagirl August 04, 2009
Spicy Crock-Pot Chicken Wings