Spicy Crock-Pot Chicken Wings

READY IN: 2hrs 30mins
Recipe by Max Thames

I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.

Top Review by gwynn

Family enjoyed the wings alot. Thanks for posting.

Ingredients Nutrition


  1. Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
  2. Sprinkle with salt and pepper.
  3. Mix sauce ingredients until thoroughly mixed.
  4. Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
  5. Turn wings, sprinkle with salt and pepper, and broil until browned as above.
  6. Place browned wings in a crockpot.
  7. Pour sauce over wings.
  8. Cook 2 1/2 hours on high or 4-5 hours on low.
  9. Serve with french fries or, if you prefer, rice.

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