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    You are in: Home / Recipes / Spicy Crock Pot Chicken Chile Verde (Low Fat) Recipe
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    Spicy Crock Pot Chicken Chile Verde (Low Fat)

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on November 01, 2002

      After I shredded the meat, it was 59 minutes and 45 seconds later and I headed for the crockpot to taste this dish. Sure enough, as promised, our eyes watered and our tongues were stinging-but we were in heaven, it's just how we LIKE it! On fire, it's the only way to be....

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    • on July 25, 2010

      we really enjoyed this! I only had boneless, skinless chicken breasts, so I used 2.5 lbs of those, the individually quick frozen ones, and cooked it on low for about 8 hours on low. I used only 2 jalapeños and removed the seeds-next time I will up to 4 and remove the seeds again. Really yummy and gr5eat recipe for my first try at cooking with tomatillos. Thanks for sharing Miss Diggy!!

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    • on February 01, 2010

      Very good but I didn't have any jalapeno peppers and that is disappointing since I love foods hot and spicy. I added 3 chicken boullion cubes and 2 roasted, diced poblano peppers. I also melted a couple of tablespoons of butter into the mixture. I will make this again. This would be good over rice or shredded and made into a burrito/enchilada. Thanks.

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    • on January 06, 2010

      this was great! sooo easy, we omitted the cayenne but was still very tastey! will make this again!

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    • on April 18, 2009

      awesome! so easy and delicious!!! my house smells great and I am high on the heat. mmmm. I used 1 lb of pork instead of chicken (personal preference) and i think next time I'll use a bit more. i also threw an anehiem in with the jalenpenos and tomatillas. thank you!

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    • on January 11, 2009

      Easy, easy and very tasty!!!!! I did scrape the Jalapeno and left out the cayenne--to suit my taste for spicy hot. Made Chicken Enchiladas with this. YUM. Am planning to use the rest for Mexican Chicken Salad sandwiches...can't wait! Thank you for posting this fabulously tasty dish. Made for the Low-fat/Lite event in Cooking Photos.

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    • on December 19, 2008

      Yum! I wouldn't call it super-spicy, more like zesty at best, but for those not used to firey foods, I'd cut down on the jalapenos, by opening them up and scraping out some/all of the seeds before blending them up. I used my immersion blender to make the liquid, which was much less messy. Also works with skinless chicken breast, it's fork tender. Way to go! My Mexican roommates like the heat, and think the smoky flavor is really neat.

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    • on November 14, 2008

      This recipe is delicious! We loved it - just the right amount of spicy. Sadly no leftovers so next time I'm making a double batch!

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    • on July 30, 2008

      Have made more than a dozen times, each time playing around with the spice. Excellent!

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    • on September 28, 2007

      Loved this recipe. Mine turned out extra spicy, but I used freshly ground cayenne from peppers grown & dried this summer. Served with totillas and sour cream. Definite repeat and was such an easy recipe to prepare. Thank you Miss Diggy for sharing the recipe.

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    • on January 18, 2007

      5 stars. So moist and flavorful, but it was not "very spicy" for us. It gave a mild-medium spice that could be made hotter by adding extra hot sauce to the plates. The tomatillos are a bit of a pain to peel, first yoou have to remove the sticky papery skin, then after boiling the regular skin which took a little time since you have to let them cool to the touch. Used the chicken to make soft shell tacos. Easy to make. Thank you!

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    • on September 23, 2006

      OH MY GOD!!!! Tummy and taste bud gasms all around. Next time I make it, the only thing I would change is to double it! TY so much for what will be a constant favorite in my home!!!

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    Nutritional Facts for Spicy Crock Pot Chicken Chile Verde (Low Fat)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.5
     
    Calories from Fat 8
    23%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    chicken tenders

    Detailed Nutrition Values About Nutrition Info

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